Hasselback Chicken is a dish named after a Swedish restaurant that invented this accordion cut, especially known for potatoes.

The chicken breast is cut multiple times without actually separating the meat at a distance of about half an inch and then stuffed with melting cheese, vegetables, and more!

A very appetizing second course really delicious of which I leave you the ingredients but not the quantities to give you only general guidelines for this tasty recipe that you will complete based on your personal tastes…
PLEASE REMEMBER chicken meat should not be washed because contrary to what is believed, washing not only removes nothing but increases contamination!!!!!

ALSO PAY ATTENTION TO COOKING which must be done properly so that the heat penetrates inside the meat and destroys its bacterial load Escherichia Coli is killed  by temperatures above 176°F heat that destroys any produced toxins.

A method not to use with this type of meat is the microwave because the heating of the meat is not done evenly  and this does not ensure that the meat is healthy and suitable for consumption.

Variants Instead of raw ham, you can use speck, instead of grilled zucchini, you can insert arugula, which with its bitter taste goes very well, and instead of scamorza, you can insert Asiago and/or mozzarella… The dish is simple but very delicious, and I believe it can also be liked by the little ones at home!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a channel of recipes open to everyone and free on WhatsApp no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe !
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HASSELBACK CHICKEN