SAVORY TART with PANCETTA and EGGS ready in 5 minutes, an easy and quick savory rustic pie, a very tasty recipe perfect for Easter, with hand-made dough.
I wanted to prepare something rustic for Easter but without spending hours in the kitchen, so I thought of this savory tart with pancetta and eggs: a very easy rustic pie that is prepared in just a few minutes. It’s one of those clever recipes that solve lunch or dinner when you have little time but still want something tasty and substantial.
This savory tart is perfect for the Easter period because it brings together simple but flavorful ingredients: tasty pancetta, eggs and a quick hand-made dough that makes the tart crisp and irresistible. It’s ideal as an Easter starter, perfect for family lunch or to take on Easter Monday for a picnic or a day trip.
This recipe is really simple. With a few ingredients you get a rich, tasty rustic pie perfect for many occasions.
Follow me in the kitchen today, here is the savory tart with pancetta and eggs.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons, Easter
Ingredients
- 1 1/4 cups flour (the one you usually use)
- 2 tbsp vegetable oil
- 1/3 cup water
- 1 tsp salt
- Half sachet instant baking powder for savory preparations
- 3.5 oz pancetta
- 3.5 oz burrata (or provola)
- 3 eggs
Steps
In a bowl, place the flour with the baking powder, salt, oil and water, knead and move to the work surface, work a little and divide the dough in two parts.
Roll out one half on the work surface and place it in an oiled pan, add the pancetta and spoonfuls of burrata.
Crack one egg at a time and pour them over the filling, trying not to break the yolks.
Roll out the other half of the dough and close the savory pie, cook for 10-15 minutes, turning it over.
Enjoy
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
SAVORY TART with PANCETTA and EGGS ready in 5 minutes
Useful tips for a perfect savory tart:
– Use good quality pancetta to obtain a more intense flavor.
– Don’t overcook the eggs to keep them soft in the filling.
– You can add melty cheeses like provola or scamorza to make the pie even more indulgent.
– Let the tart rest a few minutes before cutting to obtain firmer slices.
– It’s delicious both hot and warm, perfect to take on the go.
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM — TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ SAVORY TART with PANCETTA and EGGS ready in 5 minutes
Can I prepare the savory tart with pancetta and eggs in advance?
Yes, you can prepare it a few hours in advance and warm it slightly before serving or enjoy it at room temperature.
Is it suitable for Easter Monday (Picnic)?
Yes, it’s perfect because it’s easy to transport and is also great cold during a picnic.
What can I substitute for pancetta?
You can use speck, cooked ham or salami for an equally tasty variation.
How can I make the savory tart creamier?
By adding a bit of soft cheese like provola or mozzarella the filling will become even more melty.
Can it be frozen?
Yes, you can freeze it already cooked and reheat it in the oven when you want to serve it.
