Pasta with sausage and radicchio, a first course, very quick to make, very tasty and ideal now that Treviso radicchio is excellent and not very expensive, so it is really worth trying this first course. If you like radicchio, check out many great recipes all featuring radicchio. You can also use fresh pasta for this recipe. Now let’s see how to prepare pasta with sausage and radicchio and if you try it let me know. Barbara
I also recommend trying:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients to make Pasta with sausage and radicchio
- 11 oz Pasta
- 2 Sausages
- 1 head Radicchio
- 2 oz Onion (about 1/3 cup chopped)
- Salt
- Pepper
- 4 tbsp Extra virgin olive oil
How to make Pasta with sausage and radicchio
Let’s proceed with the preparation of Pasta with sausage and radicchio: wash the radicchio, remove the tough core and cut the radicchio into small pieces.
Peel the onion and slice it finely. Remove the casing from the sausages and crumble them into pieces with the help of a fork.
Bring lightly salted water to a boil in a large pot and cook the pasta according to the time indicated on the package.
Pour 4 tablespoons of extra virgin olive oil into a large skillet and add the diced onion and the radicchio pieces; cook for 5 minutes.
Add the well-crumbled sausage and continue cooking for another 5 minutes, stirring to turn the sausage and ensure even cooking.
When the pasta is cooked, drain it and add it to the pan with the radicchio and sausage, mix well to coat the Pasta with sausage and radicchio and serve hot.
How to store Pasta with sausage and radicchio
Store it in the refrigerator for 1 day
