The yogurt and strawberry muffins are those little cakes that immediately cheer you up: they smell of lemon, are as soft as clouds and full of juicy strawberries. Perfect for breakfast, as a snack or to take with you, they are prepared in a few minutes with simple ingredients you almost always have at home. A quick, genuine and super-tasty recipe that wins over both adults and children.
Also try these strawberry recipes:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 eggs
- 1 cup sugar
- 3 1/3 tbsp vegetable oil
- 2 1/4 cups all-purpose flour (00)
- Half packet baking powder
- 1 cup strawberries
- 3 1/3 tbsp milk
- 1/2 cup yogurt (about 4.4 oz)
- vanilla (extract)
- lemon zest
Steps
For the preparation of the Soft Yogurt and Strawberry Muffins watch the video HERE.
In a bowl, whisk the eggs with the sugar, a pinch of salt and the grated lemon zest until you obtain a light and creamy mixture. Add the yogurt, a little vanilla and blend. Add the milk and oil, then incorporate the flour. Add the baking powder and mix well. Finally add the cleaned and chopped strawberries and gently fold them in. Spoon the batter into the muffin tins (filling to about 3/4). Bake in a preheated conventional oven at 356°F for 25–30 minutes. Let cool and serve.
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In a bowl, whisk the eggs with the sugar, a pinch of salt and the grated lemon zest until you obtain a light and creamy mixture.
Add the yogurt, a little vanilla and blend. Add the milk and oil, then incorporate the flour. Add the baking powder and mix well.
Finally add the cleaned and chopped strawberries and gently fold them in. Spoon the batter into the muffin tins (filling to about 3/4). Bake in a preheated conventional oven at 356°F for 25–30 minutes. Let cool and serve.
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🍓 Final result
Soft muffins, scented with lemon and full of juicy strawberries, perfect to enjoy as they are or with a light dusting of powdered sugar.
storage:
❄️ At room temperature for 2 days, covered
In the refrigerator for 3–4 days
They can be frozen already baked
FAQ (Questions & Answers)
Can I use strawberry yogurt?
Yes, they will be even more fragrant.
Can I replace the oil with butter?
Yes, about 7 tbsp of melted butter (approximately) instead of the oil.
Can I use frozen strawberries?
Yes, but add them still frozen so as not to color the batter.
⭐ Why you’ll love them
Soft and fragrant
Very quick to prepare
Perfect for breakfast and snacks
Full of strawberries
Everyone loves them 🍓🧁
