Stuffed Mushrooms with Meat and Mozzarella: Easy and Tasty Recipe
The mushrooms stuffed with meat and mozzarella are a simple and irresistible dish, perfect as a main course or appetizer for the whole family. Soft and juicy, with a gooey mozzarella center and a flavorful meat filling, they will win everyone at the table. Also ideal for special occasions or a Sunday lunch.
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- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Cooking time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lb mushrooms
- 10.6 oz mixed ground meat
- garlic
- onion
- extra virgin olive oil
- 1 mozzarella
- paprika
Tools
Baking tray
Knife and cutting board
Frying pan and spoon
Steps
For the preparation of Stuffed Mushrooms with meat and mozzarella: easy and tasty recipe watch the video HERE.
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Let’s prepare the mushrooms:
Clean the mushrooms, remove the stems and place the caps in a lightly oiled baking tray. Add a pinch of salt to the mushrooms.
Prepare the filling:Finely chop the onion and garlic. Also chop the mushroom stems.
In a pan, sauté the onion, garlic and stems in a drizzle of oil, adding salt and paprika.
Turn off the heat and let cool slightly, then add the ground meat and mix.
Place a small piece of mozzarella inside each mushroom. Add a tablespoon of the meat filling and finish with another small piece of mozzarella on top. Drizzle with a little oil. Bake in a preheated oven at 356°F for about 30–40 minutes, until golden and the mozzarella has completely melted.
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❄️ Storage
Stuffed mushrooms keep in the refrigerator for 1–2 days in an airtight container. They can be reheated in the oven or microwave before serving.
💡 Tips
For a more intense flavor, add aromatic herbs such as parsley, thyme or oregano to the filling. You can replace the mozzarella with scamorza or any melting cheese as you prefer. Also great in mini form as an appetizer for buffets or parties.
FAQ (Questions and Answers)
Can I prepare the stuffed mushrooms in advance?
Yes, you can assemble the stuffed mushrooms and keep them in the refrigerator until ready to bake. Cook them shortly before serving to keep the mozzarella gooey.
Can they be frozen?
Yes, stuffed mushrooms can be frozen either raw or cooked. If frozen raw, cook them straight from the freezer, adding a few extra minutes to the baking time.
Which mushrooms are best for this recipe?
Large champignon or portobello mushrooms are ideal because they have a wide cap to fill. Other meaty mushrooms can also work well.
Can I use a different cheese instead of mozzarella?
Yes, you can use scamorza, fontina or any melting cheese that melts well during cooking.
How can I make the filling more flavorful?
You can add aromatic herbs such as parsley, thyme, oregano or a pinch of smoked paprika. A teaspoon of breadcrumbs can also help make the filling firmer.
Is it possible to make them vegetarian?
Yes! Simply replace the meat with chopped vegetables such as zucchini, eggplant or bell peppers, flavored with onion, garlic and spices.
