If you’re looking for a light, nutritious and easy to prepare, this red rice with peas, hard-boiled eggs and pickled pearl onions is the perfect solution.
A simple yet complete idea, ideal for a balanced lunch or a quick dinner, without sacrificing taste.
And with the warm season, what better time to serve a fresh, light and nutritious dish like this?
Red rice, rich in fiber and with a delicate flavor, pairs perfectly with the sweetness of peas and the mild contrast of the pearl onions.
If you love quick and healthy recipes, I also recommend checking out this 👉 shrimp risotto, perfect for varying your everyday menu.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 14 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 3/4 cup red rice
- 3/4 cup peas
- 2 eggs
- 3 tbsp extra virgin olive oil
- to taste pickled pearl onions
Tools
- 1 Pot
- 1 Bowl
- 1 Saucepan
- 1 Knife
Steps
Bring a pot of salted water to a boil and cook the peas until tender. Drain them and set aside.
In another pot, cook the red rice following the times indicated on the package.
Once ready, drain it well.
Meanwhile, hard-boil the eggs in boiling water for about 9–10 minutes.
Cool them under running water, peel them and cut into wedges.
Transfer the rice to a bowl and add the peas, pickled pearl onions and the hard-boiled eggs.
Dress with extra virgin olive oil and gently mix to combine all the ingredients.
Your red rice with peas, eggs and pearl onions is ready: a complete main dish, filling yet light, ideal for any occasion.
Red rice with peas, eggs and pearl onions is a simple yet complete recipe, ideal for those seeking a healthy, quick and flavorful dish.
Perfect to enjoy at any time of day, it’s also a practical option to take away or to prepare in advance.
Try it and tell me in the comments how you customized it!
Storage tips for red rice with peas
Red rice with peas, eggs and pearl onions stores well and is perfect to prepare in advance.
Store it in an airtight container and keep it in the refrigerator for up to 2 days.
Before serving, you can let it sit at room temperature for a few minutes or enjoy it cold, especially nice on hotter days.
👉Freezing is not recommended, as the hard-boiled eggs and peas may change texture once thawed.
FAQ (Questions & Answers)
Can I substitute red rice?
Of course, you can also use brown rice or basmati rice, while still keeping the dish light and nutritious.
Is this dish suitable for a light diet?
Yes, it’s a balanced main dish, rich in fiber and protein, ideal for those looking for a healthy and filling meal.
Can I make it vegan?
Yes, you can remove the eggs and enrich the dish with legumes or tofu for a fully plant-based version.
Can I serve it cold?
Absolutely yes, it’s great cold and perfect for quick lunches or to take away.
