Pasta 3P with cream, peas and pancetta is a tasty first course, easy and quick to prepare.
You only need a few steps, simple ingredients (almost always available in the pantry) and the time it takes to cook the pasta to prepare this delicious dish, a bit ’80s, perfect for everyday family cooking, for lunch or dinner, for both grown-ups and children.
Read how to make Pasta 3P with cream, peas and pancetta with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following first-course recipes with peas:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 1 1/4 cups peas
- 5 oz pancetta (in a single slice)
- 3.4 fl oz cooking cream
- 1 onion
- extra virgin olive oil
- salt
Preparation of Pasta 3P with cream, peas and pancetta
Put a pot of water on the stove to cook the pasta.
Cut the pancetta into small cubes.
Peel the onion and chop it finely.In a large frying pan heat a drizzle of extra virgin olive oil and let the chopped onion turn golden.
Add the peas, half a glass of hot water, season with salt and cover with a lid.
Let cook for ten minutes, then add the pancetta cubes and let them brown for about ten minutes, stirring from time to time.In the meantime cook the pasta al dente.
Drain it and pour it into the pan with the peas, mix, add the cooking cream and mix again.
Serve immediately, piping hot, your pasta with cream, peas and pancetta.
Notes
Don’t miss the recipe collection 16 Irresistible First Courses with Peas with lots of tasty and easy ideas: you can find it directly by clicking HERE.
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