🍪 Sugar-Free Vegan Cookies with Banana, Bran and Chocolate
Healthy, easy and guilt-free recipe
The sugar-free vegan cookies with banana, bran and chocolate chips are perfect when I want something sweet but light and healthy.
They are prepared without added sugar, without eggs and without dairy. The sweetness comes naturally from the ripe banana, while the peanut butter makes them soft and delicious.
They are ideal for:
healthy breakfast
fit snack
those following a vegan diet
Also try these vegan sweet recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking time: 25 Minutes
- Portions: 10/20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 banana
- 7/8 cup wheat bran
- 2/3 cup peanut butter
- chocolate chips
- Half packet baking powder
Steps
👩🍳 Preparation video HERE.
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Prepare the base
First, mash the bananas in a bowl until creamy.
Add the peanut butter and mix well.
Add the dry ingredients
Stir in the bran.
Also add the baking powder and the chocolate chips.
Mix until you have a uniform dough.
Shape the cookies
Take a little dough in hands lightly oiled with a little oil.
Form balls and flatten them slightly.
Place them on a baking tray lined with parchment paper, leaving some space between them.
Baking
Bake in the oven at 356°F for about 25 minutes, until they are slightly golden.
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✨ Result
You will get soft, healthy and naturally sweet cookies, perfect for a guilt-free break.
Storage:
3 days at room temperature, well covered
up to 5 days in the refrigerator
they can also be frozen
FAQ (Questions & Answers)
Are they suitable for a diet?Yes, they have no added sugar and are lighter.
Can I skip the chocolate?Sure, you can omit it or replace it with dried fruit.
Can I substitute the bran?Yes, you can use rolled oats or oat flour.
