Steps for Shortcrust Pastry with Chocolate Chips

• To make the shortcrust pastry with chocolate chips, start by pouring the flour, sugar, and cold butter pieces into a bowl and quickly working them with your hands.

• Add the eggs and salt, and using an electric mixer at medium speed, create crumbs. Do not work for more than a minute.

  If the dough is still full of flour, add a tablespoon of water.

• At this point, also add the chocolate chips to the dough, mixing them with your hands quickly.

  Pour everything onto a work surface and compact the dough to obtain a smooth pastry, which will then rest in the refrigerator for 30 minutes covered with kitchen film.

  

• When the shortcrust pastry has rested, it is ready for baking.

  With the help of a rolling pin, roll out a piece of pastry, keeping the remaining covered.

  Roll until you obtain a pastry about 1/8 inch thick.

  Now use cookie cutters to cut desired shapes.

• Now place all the cookies on parchment paper on a baking sheet and bake for 10 minutes at 356°F in a preheated static oven.

  Let cool before consuming.

  Store in a tin box for up to 4 days.

  

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