The Turkey Spinach Patties in Air Fryer is a lighter recipe that replaces frying, but nothing prevents you from cooking them the traditional way, by frying them in sunflower oil at 338°F for 3 minutes per side.
Returning to this version, we can say they are simply delicious and quick to make, and you can substitute turkey with chicken breast if you prefer.
The patties are a complete and tasty dish. Breaded cutlets with meat and spinach that are irresistible for both adults and children due to their flavor and crunchy crust.
You can find many side dishes cooked in the air fryer by clicking HERE
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 7 pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz turkey breast (or chicken breast)
- 3.5 oz spinach, cooked, boiled
- to taste salt
- to taste pepper
- 3.5 oz grated parmesan
- 1 teaspoon mixed spices
- 1.6 cups all-purpose flour
- 2 cups breadcrumbs
- 2 eggs
Tools for Turkey Spinach Patties in Air Fryer
- Air Fryer
- Knives
- Ladles
- Pastry Cutters
- Cutting Boards
- Chopper
- Spoons
- Bowls
Steps for Turkey Spinach Patties in Air Fryer
To make the patties, start by roughly chopping the turkey breast, and in a blender, chop the already cooked spinach without water and add the turkey, blend until it becomes a puree.
Salt, pepper, and add grated parmesan; mix everything.
Take about 70 g (2.5 oz) of mixture and press to form circles using a pastry cutter about 4 inches, then start breading them by first coating them in all-purpose flour.
Then dip in eggs quickly beaten with a fork, and finally in the breadcrumbs, making sure to cover all parts well.
Now fry in the air fryer one or at most two patties at a time, depending on the size of your basket.
Approximately 15/20 minutes at 356°F, turning them with a spatula halfway through cooking.
Check if they are nicely golden, eat them while still hot and immediately avoid storing them as they lose their crispness.
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