A classic French dish reinterpreted in a quick and delicious way: the croque monsieur with baguette, hot dogs, and Emmental gratinated in an air fryer.
Here the crunchiness of the baguette meets the softness of the hot dog, while the Emmental, golden on the surface, gives off that irresistible aroma of melted cheese.
The air fryer becomes the perfect ally: in just a few minutes, it provides a uniform and light gratin. The result? A rustic and tasty sandwich, with the charm of French street food and the bold taste of simple ingredients.
Perfect for a quick dinner, a brunch that’s different from the usual, or a shared appetizer, this revamped croque monsieur will win everyone over at the first bite.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: French
- Seasonality: All Seasons
Ingredients
- 5.3 oz emmental
- 2 baguettes
- 2 long hot dogs
Tools
- Air Fryer
- Vegetable Cutter for julienne
Steps
First, take the Emmental cheese and shred it into julienne with the help of a suitable vegetable cutter.
Next, take the baguette and score it on the top along its entire length. Then insert the hot dog inside.
Finish by sprinkling the entire surface of the baguette with the julienned Emmental and place it in the air fryer for 7 minutes at 392°F.
Finally, after cooking, remove the basket from the air fryer and serve with your favorite side dish!
Tips
If you don’t have an air fryer, you can perform the gratination in a preheated oven at 392°F for about 9 minutes or until the cheese has melted.
FAQ (Frequently Asked Questions)
Can I use other types of cheese?
You can replace Emmental with other Dutch cheeses like Maasdam or Gouda.
