Without a doubt, chicken drumsticks with roasted potatoes, are a great classic without requiring any particular culinary skills. A dish loved by many, pleasing both adults and children!

Very simple preparation that involves the use of very few ingredients: chicken, potatoes, onions, oil, and salt. Then cook straight in the oven to bring to the table delectable drumsticks surrounded by irresistible potatoes.

So without wasting time, let’s follow the recipe listed below together!

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Difficulty: Very easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 1 Hour 40 Minutes
Portions: 4 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

For Chicken Drumsticks with Potatoes and Onions

8 chicken drumsticks
2.2 lbs potatoes
2 red onions
to taste extra virgin olive oil
to taste salt
to taste oregano

Tools

Cutting Board
Knife
Baking Pan
Peeler

Steps

To prepare Chicken Drumsticks with Potatoes and Onions

First, peel the potatoes using a peeler and then wash them under running water to remove excess starch. Once drained, proceed and cut the potatoes into coarse and irregular pieces.
Next, peel the onions and cut them into slices about 0.4 inches thick. Combine the potatoes with the onions in the baking pan and drizzle everything with extra virgin olive oil.
At this point, add the salt and mix everything so that all the oil and salt are perfectly combined with the potatoes and onions.
To complete, arrange all the chicken drumsticks in the pan just above the potatoes and sprinkle with more extra virgin olive oil. Bake in a preheated oven at 356°F for the first 30 minutes and then at 392°F for the remaining 60 minutes.
Finally, once cooking is complete, let it rest for about 30 minutes and then serve garnishing with oregano as desired.