If you are craving mushrooms but not the usual ones, and if you want to enjoy them without overly complicated and laborious procedures, then you absolutely must follow this recipe!

Oyster mushrooms are a truly exquisite variety that offers a sensation quite different from the more common champignons. The predominant characteristic lies in the fact that they have a “meaty” texture and are large in size.

Furthermore, they are a healthy, vegan, and naturally gluten-free food. In this very simple recipe, I give you the opportunity to try them in the fastest and easiest way possible!

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Difficulty: Very easy
Cost: Very cheap
Rest time: 30 Minutes
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Grill
Cuisine: Italian
Seasonality: All seasons

Ingredients

To prepare the grilled oyster mushrooms

10.6 oz fresh Oyster mushrooms
2 cloves garlic
to taste parsley
to taste extra virgin olive oil
to taste salt

Tools

Necessary for the grilled oyster mushrooms

Electric Grill

Steps

To prepare the grilled oyster mushrooms

First, separate the central stem at the base of the mushrooms and remove any traces of soil with paper.
Then proceed by chopping the parsley, and likewise, chop the garlic. For the garlic, you can choose whether to slice it thinly or dice it.
At this point, pour the oil into a bowl and combine the parsley, garlic, and a pinch of salt. Mix everything and get ready for the final steps.
Finally, turn on the electric grill, set the power to medium, wait about 5 minutes, and then place the mushrooms inside. Cook them for a few minutes on both sides and once grilled, transfer them to a plate, sprinkling them with the oil, parsley, and garlic mix.
Finally, once plated and garnished, let the mushrooms cool before serving.