This dish is a great opportunity to use ground meat in a creative and tasty way. We are talking about a main course to bring to the table and make the mealtime a pleasant experience.

With this fairly simple recipe, we combine meat, vegetables, and cheese in a harmonious way. In every bite, you will appreciate all the ingredients, creating a very pleasant sensation on the palate.

Great choice when looking for a recipe for guests, especially on special occasions like a Sunday lunch or dinner. Few ingredients will be enough to create this wonderful roll to enjoy!

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Difficulty: Easy
Cost: Economical
Rest time: 15 Minutes
Preparation time: 1 Hour 30 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

Ingredients

For the Meat and Spinach Roll

1.1 lbs ground beef
1 egg
3.5 oz diced bacon
1 tsp salt
1 tbsp grated Pecorino cheese
1 tbsp breadcrumbs
10.5 oz cooked and boiled spinach
8.8 oz Tuma cheese

Tools

Bowl
Parchment paper
Loaf pan plumcake

Steps

To make the Meat and Spinach Roll

First, take a large bowl and put all the ground beef inside along with the egg, bacon, salt, Pecorino cheese, and breadcrumbs.
Proceed by kneading everything by hand until all the ingredients are well combined. Once finished, move all the mixture onto a rectangular sheet of parchment paper.
Next, flatten the meat with your hands forming a rectangle following the dimensions of the parchment paper. At this point, place the filling of cooked and well-drained spinach and slices of Tuma cheese in the center.
Continue by forming the roll, then bring the outer edge of the parchment paper forward, rolling everything together. Compress it well with your hands and place the roll into a loaf pan.
To finish, cook in a preheated oven at 350°F for 45 minutes. At the end of cooking, remove the pan and let it rest for 10 minutes. Finally, take out the roll and cut it into slices to serve it on a plate together with your favorite side dish!