No-Cook peanut butter porridge: creamy and ready in the morning, Snickers flavor.
Here you will find all the ingredients needed to prepare the basic overnight oat porridge recipe and then the ingredients to make the peanut butter porridge with Snickers flavor.
Overnight porridge is the perfect solution for a healthy, quick, no-cook breakfast. Prepare it in a few minutes the evening before and leave it to rest in the refrigerator all night: in the morning it becomes a thick, velvety cream, similar to a pudding, ready to enjoy.
Ideal for those short on time, it can be prepared in advance for 3 or 4 days and stored conveniently in the fridge, keeping freshness and flavor. It’s also highly customizable: if you prefer a softer texture, simply increase the amount of milk or yogurt; if you want it firmer, reduce the liquids or increase the oats.
Another great advantage? You can vary it every day by choosing your favorite fruit, creating always-new and nutritious combinations. Perfect for those looking for ideas for a balanced, practical, and energy-rich breakfast.
Get ready to fall in love with this no-cook peanut butter porridge: creamy and ready in the morning. Mix, refrigerate… and let the flavor wrap you up!
So good!
If you like my recipes, follow me and subscribe to my social channels:
– Facebook clicking HERE
– Instagram clicking HERE
– YouTube clicking HERE
– Pinterest clicking HERE
– TikTok clicking HERE
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 10 Hours
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients. No-Cook Peanut Butter Porridge: Creamy and Ready in the Morning
- 2/3 cup whole rolled oats (large flakes)
- 2/3 cup almond milk (unsweetened)
- 1 tsp chia seeds
- 1/4 cup Greek yogurt
- 1 1/2 tsp peanut butter
- 1/2 tbsp hazelnuts
- 1 1/2 tsp chocolate chips
Tools
- 1 Small bowl
- 6 Jars Double size porridge jars 350ml+480ml
- 4 Jars 480ml size
- 4 Jars Borosilicate 300 ml size
Steps. No-Cook Peanut Butter Porridge: Creamy and Ready in the Morning
The ingredients to prepare the basic porridge are: rolled oats, yogurt, chia seeds, and maple syrup or honey, to which you add milk or a plant-based milk.
To prepare the no-cook peanut butter porridge: divide the quantities indicated in the ingredients section and place them in two jars (you can find the ones I use in the tools section) with screw lids or put them in a glass.
Start by adding the rolled oats, the milk or a plant-based milk of your choice (soy, oat, or almond) and the chia seeds, and stir.
Add the Greek yogurt and the peanut butter, and mix well.Close the jars with their screw lids or cover the glasses with cling film and place them in the refrigerator overnight.
In the morning, if you like, add chocolate chips and hazelnuts.
You will see that, thanks to the chia seeds, your porridge will become creamy almost like a pudding, but if the texture is not to your liking because it is too thick, you can add a tablespoon of milk.
Storage
In the fridge, in an airtight container, for three days.
FAQ (Questions and Answers)
Overnight porridge: everything you need to know.
What is overnight porridge?
Overnight porridge is a version of porridge that does not require cooking. It is prepared by mixing rolled oats with milk and/or yogurt and left to rest in the refrigerator all night, until it becomes creamy.
Is no-cook porridge safe to eat?
Yes, it is safe. The rolled oats soften thanks to soaking in milk or yogurt and resting in the refrigerator, becoming digestible and ready to eat in the morning.
Can I prepare the peanut butter porridge in advance?
Yes, you can prepare it for 3–4 days. Just store it in closed containers in the refrigerator to keep it fresh and creamy.
How can I make the porridge creamier?
For a softer texture you can increase the amount of milk or yogurt or reduce the amount of oats.
What type of oats should I use?
It is recommended to use traditional rolled oats (not instant), as they absorb liquids better and ensure a creamier texture.
What are chia seeds?
Chia seeds are small edible seeds derived from the plant Salvia hispanica. They are rich in fiber, protein, omega-3s, and minerals, and are often used in healthy and nutritious recipes.
How are chia seeds used?
Chia seeds can be consumed added to yogurt, porridge, smoothies, or salads. They can also be soaked in milk or plant-based drinks to create a natural gel.
Should chia seeds be soaked?
Yes, it is recommended to soak them for at least 15–30 minutes or overnight. This way they absorb liquids and form a gel-like texture that is easier to digest.
