Paradise Muffins.
Very soft, fragrant, and delicious.
Paradise muffins are little clouds of goodness: soft and tasty, they melt in your mouth, take very little time to prepare and are incredibly simple — try them and they’ll delight both adults and children.
Also try:
- Difficulty: Easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 6 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs (large)
- 5/8 cup potato starch
- 3/4 cup + 1 tbsp all-purpose flour (type 00)
- 3/4 cup powdered sugar (70 g for a less sweet version)
- 1/3 cup corn oil
- 2 tsp lemon juice
- grated zest of half a lemon (untreated)
- Half teaspoon vanilla extract
- 1 packet baking powder
- 1 pinch salt
- to taste pearl sugar
- paper muffin liners
Tools
- 1 Electric whisk
- 1 Spatula
- 1 Paper liners
- 1 Sieve
Steps
Sift the flour with the baking powder and potato starch, set aside.
Preheat the oven to 338°F.
Beat the eggs with the powdered sugar, vanilla and a pinch of salt for 5 minutes — the mixture should become light, voluminous and frothy.
Add the oil, lemon juice and lemon zest to the eggs and beat a little more.
Turn off the beaters and gradually add the sifted flour, potato starch and baking powder mixture, folding gently with a spatula from top to bottom.
Pour the batter into the muffin liners, leaving about 3/4 inch from the edge.Sprinkle a little pearl sugar on top.
Bake in the hot oven at 338°F for about 20–25 minutes; adjust according to your oven and check doneness in the center with a toothpick.Sift the flour with the baking powder and potato starch, set aside.
Preheat the oven to 338°F.Fit the butterfly whisk into the bowl.
Put the eggs with the powdered sugar, vanilla and a pinch of salt into the bowl — 3 min. / speed 3.
Add the oil, lemon juice and lemon zest — 1 minute / speed 3.
Turn off the Bimby and gradually add the sifted flour, potato starch and baking powder mixture, folding gently with a spatula from top to bottom.
Pour the batter into the muffin liners, leaving about 3/4 inch from the edge.
Sprinkle a little pearl sugar on top.
Bake in the hot oven at 338°F for about 20–25 minutes; adjust according to your oven and check doneness in the center with a toothpick.
The paradise muffins are ready to be enjoyed. Enjoy your dessert!
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