Grilled Onions. Onions cooked in the embers or foil-wrapped onions are an excellent vegetable side dish. A simple dish that does not require effort and is very tasty. Ideal to prepare when you’ve just finished grilling, when the embers are nice and hot but the flames have died down, they practically cook themselves! But not only that, they can also be cooked in the fireplace embers when the fire is dying. For this recipe, you can use white, golden, or red onions.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Grill
- Cuisine: Italian
Ingredients for Grilled Onions
- 4 onions
- olive oil
- salt
Tools for Grilled Onions
- Aluminum Foil
- Tongs
Steps for Grilled Onions
This is a super quick recipe! Wash the onions leaving the skin on and dry them, place each onion on a square of aluminum foil, close the packet and place them in the embers (if the embers are still very active make sure to keep an eye on them and turn them)
Cooking time varies from 20 to 30 minutes, depending on the size of the onions and the type of embers, turn the onions from time to time!
Using tongs, remove the onions. Grilled Onions are excellent just removed from the grill, seasoned with olive oil and salt (to taste), they keep well for a day in the refrigerator. Enjoy them at room temperature, always seasoned to taste.
If you want to share your culinary specialties, you can join the group Arte e fantasia a tavola
Arte e fantasia a tavola awaits you with many new and interesting but above all simple recipes to make in a short time, you can find us on the home page at Arte e fantasia a tavola
If you like our recipes and want to stay updated, you can follow us by liking our Facebook page by clicking Arte e fantasia a tavola
You can also follow me on Pinterest by clicking HERE
We are also on the new YouTube channel by clicking HERE
I would like to take this opportunity to thank everyone who has visited and will visit for their visits, their comments, etc.
