Hasselback Chicken is a dish named after a Swedish restaurant that invented this accordion-style cut, especially known for potatoes.

The chicken breast is cut multiple times without actually separating the meat, approximately half an inch apart, and then stuffed with melting cheese, vegetables, and more!

A very appetizing second course, really delicious, of which I leave you the ingredients but not the measurements to give you just general indications for this tasty recipe that you will complete according to your personal taste…
PLEASE REMEMBER chicken meat should never be washed because contrary to popular belief, washing not only does not remove anything but increases contamination!!!!!

PAY ATTENTION ALSO TO COOKING which must be done properly so that the heat penetrates inside the meat and destroys its bacterial load; Escherichia Coli is killed at temperatures above 176°F; heat destroys any toxins produced.

A method not to use with this type of meat is the microwave oven because the heating of the meat is not done evenly and this does not ensure that the meat is healthy and suitable for consumption.

Variants Instead of dry-cured ham, you can use speck, instead of grilled zucchini, you can use arugula, which with its bitter taste goes very well, and instead of scamorza, you can use Asiago and/or mozzarella… The dish is simple but very exquisite, and I think it will appeal to the little ones at home as well!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and each day you’ll be able to read a sweet and a savory recipe!
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