The mixed appetizer board is a small suggestion to serve while waiting for the main course: simple, quick, and accessible preparations for everyone. The only recipe that requires minimal cooking is the peppers, which need about 15 minutes, while everything else can be assembled in a few minutes.
It’s a practical, quick, and tasty proposal to bring to the table when you want something delicious without spending too much time in the kitchen.
Here you will find only general guidelines, as these are very basic appetizer recipes that don’t require precise measurements: feel free to adapt them based on what you have in the fridge and your own tastes.

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I have opened a channel of free-access recipes on WhatsApp—no notifications and no sound. You can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!

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MIXED APPETIZER BOARD
The kitchen of ASI

Difficulty: Very Easy
Cost: Medium
Preparation time: 25 Minutes
Portions: 4 people
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients MIXED APPETIZER BOARD RECIPES

as needed boiled shrimp
as needed smoked salmon
as needed mayonnaise
as needed toast bread
as needed Tuna in brine
as needed black olives
as needed creamy cheese
as needed toast bread
as needed turkey roast
as needed tomatoes (sliced)
as needed mayonnaise
as needed toast bread
as needed herb Philadelphia
as needed smoked salmon
as needed frisella
as needed cannellini beans
as needed red onion
as needed tuna in oil
as needed sage
as needed extra virgin olive oil
as needed frisella
as needed salt and pepper
as needed bell peppers
as needed capers
as needed anchovies in oil
as needed extra virgin olive oil
frisella
as needed salt and pepper
as needed tomato
as needed garlic
as needed basil
as needed extra virgin olive oil
frisella
as needed salt and pepper
as needed Milano salami
as needed caciocavallo cheese

Tools MIXED APPETIZER BOARD RECIPES

#adv

Chopping Board

FOR THE PREPARATION OF MIXED APPETIZER BOARD RECIPES

FOR FRISSELLA PEPPERS 3 Wash and remove the internal filaments and seeds. Slice the pepper and place it in a pan with a clove of garlic and a little Evo oil.
Continue cooking, adding a little water if necessary.
Now add the capers and anchovies, crushing them slightly to melt into the sauce created.
Continue over moderate heat for another 5/6 minutes, adding a little chopped parsley just before finishing and adjusting the salt and pepper.
Here’s a ready condiment for the frisella or for a tasty BRUSCHETTA! Enjoy your meal!
Annalisa

Delicious Recipes

Mixed Appetizer Board

Ingredients MIXED APPETIZER BOARD RECIPES

Tools MIXED APPETIZER BOARD RECIPES

FOR THE PREPARATION OF MIXED APPETIZER BOARD RECIPES

Tips and notes

Tips and notes

La cucina di ASI