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Penne with Salmon and Cream: the pasta that saves dinner, ready in 10 minutes
Penne with salmon and cream: the quick first course that even kids go crazy for!…
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Persimmon and Candied Orange Cake: The Autumn Dessert That Lifts Your Mood
Persimmon and Candied Orange Cake. Autumn is not just falling leaves and evenings on the…
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Cocoa Meringues
The ‘Cocoa Meringues’ are excellent with a good coffee, and they can enhance cakes or…
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Casoncelli the typical Bergamo ravioli, traditional stuffed pasta from Bergamo and Brescia
Casoncelli the typical Bergamo ravioli. The most well-known traditional dish from Bergamo (besides polenta) is…
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Carrot and Greek Yogurt Cake: The Perfect Breakfast Sweet
Carrot and Greek Yogurt Cake. Looking for the perfect idea for a healthy, wholesome snack?…
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Savory Pie with Green Beans and Carrots
Today we present in our kitchen the Savory Pie with Green Beans and Carrots, a…
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Grandma’s Custard Cream: A Journey into Taste and Tradition
Grandma’s Custard Cream: A Journey into Taste and Tradition. Custard cream is one of the…
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Savory Crepes Base
The Savory Crepes Base is the basic recipe for preparing excellent savory crepes. The basic…
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Spaghetti with Zucchini and Walnuts in Cream: an easy and delicious first course
Spaghetti with Zucchini and Walnuts in Cream: an easy and delicious first course. Spaghetti with…


