La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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SPAGHETTI with eggplants, cherry tomatoes, and capers – First course recipe
In fruit and vegetable stores, it’s a celebration of beautiful, firm, and shiny eggplants and…
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PARADISE FILLED SHORTBREAD COOKIES
Paradise filled shortbread cookies, these filled shortbread cookies are uniquely delicious, perfect for enjoying at…
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No-Bake Cake with Pineapple and Peaches
A really fresh and delightful no-bake cake with pineapple and peaches, a very delicious semifreddo…
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Soft Lemon Ricotta Cake
Delicate and super soft lemon ricotta cake as a new recipe on the blog today,…
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Mixed Appetizer Board
Mixed appetizer board…..small ideas to nibble on while waiting for the main course, very simple…
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Mixed Berry Sbrisolona
Mixed Berry Sbrisolona for a very good dessert with 3 different flours and lots of…
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ETON MESS with Strawberries
Eton mess is a delicious and very easy traditional English dessert with an important name…
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TUNA STUFFED PEPPER ROLLS – Quick, Light, and Flavorful
The tuna stuffed pepper rolls are a very simple recipe, almost basic, but they are…
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Pan-Fried Chicken Breasts Pizzaiola Style
Pan-Fried Chicken Breasts Pizzaiola Style today, a very tasty and appetizing white meat second course!…
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CAKE 4 DELIGHTS
Cake 4 Delights today, a cake filled before baking and with different textures, very VERY…