La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Potatoes in Tecia
In search of new regional recipes, I came across this very easy and simple preparation:…
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Barley with Pumpkin and Carrots
A new soup today, barley with pumpkin and carrots, brothy and warm, ideal for these…
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Chicken Bites in Walnut Sauce
Today, a stew with these tasty chicken bites in walnut sauce, a very simple dish…
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Romagna Brazadela
The brazadela (or ring cake) is a typical preparation from Emilia-Romagna, a rustic cake perfect…
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Robiola or Robiolina Cake
The fresh robiola cheese has a delicate taste that’s fantastic in pasta sauces, for making…
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Dough for Baba
How delicious babas are, or at least I like them a lot, and today I…
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Baked Pasta with 3 Types of Cabbage
A baked dish today, a baked pasta gratin with 3 types of cabbage because I…
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Potato and Mushroom Cream
The weather is mild; yesterday was a warm autumn day, but in the late afternoon,…
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Chicken Breast with Gorgonzola
Among various meats for preparing main courses, chicken, or rather poultry in general, holds a…
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Pumpkin and Walnut Tagliatelle
Here is a simple and not too elaborate dish but made with fresh homemade tagliatelle……