La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Pumpkin and Sausage Lasagna
Today I prepared a dish with a typical autumn ingredient: pumpkin, which I think pairs…
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Sautéed Cabbage
If I wanted to title the recipe with all the ingredients I put in, which…
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Oreo Brownies
Browsing the web, I stumbled upon this blog by the famous blogger, though the word…
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Stewed Giant Beans
Today I prepared, cooked, photographed, and ate the stewed giant beans called gigantes in Greek…
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Romagnoli Cookies
The Romagnoli cookies are made with all-purpose flour, cornmeal, raisins, and pine nuts. This is…
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Crepes Suzette
Crepes Suzette is a typical French dessert, or rather Monegasque, with a controversial origin. In…
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Fried Eggs with Sausage and Potatoes
A rustic dish that you can also make with leftover boiled potatoes today with fried…
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Quick Fairground Fritters Without Yeast
This is a recipe I have seen around quite a few times, but I absolutely…
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Stuffed and Au Gratin Onions
Today stuffed and au gratin onions, a side dish, an appetizer, a dish to be…
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Plum Cake
Stanley plums are my absolute favorite plums… being a foodie, I also eat the Reine…