La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Couscous with Chickpeas and Vegetables – Light and Tasty Summer Recipe
Couscous with chickpeas and vegetables, a light and tasty summer recipe, a simple salad ready…
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Quick Lemon Layer Cake
Quick Lemon Layer Cake, a no-bake layered cake easy and simple to make with a…
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Romagnoli Manfettini in Cuttlefish Broth
The recipe for Romagnoli manfettini in cuttlefish broth is something I have wanted to cook…
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Fresh Fruit Sweet Sandwiches
These fresh fruit sweet sandwiches are an idea, a SIMPLE, QUICK, and tasty RECIPE for…
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Berry Slice Cake
Berry Slice Cake is a very delicious and fresh creamy dessert that we can make…
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Chickpeas in Spicy Tomato Sauce
Among legumes, chickpeas are those that I often use in the kitchen even without any…
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Eggplant of the Fainted Imam (Imam Baildi)
To tell you the recipe of the Eggplant of the Fainted Imam also called Imam…
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Creamy and Fresh Lemon Semifreddo Without Baking
A definitely delicious creamy lemon semifreddo, very delicate and super tasty, plus it’s an easy…
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Rice Paper Flowers with Salmon
From the series “Let’s open up to the world in the kitchen,” today I enjoyed…
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Baked Stuffed Rigatoni Loaf
Today in Bologna it threatens rain, spring is slow to arrive and to be honest,…