La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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RICOTTA SOFFIONI
Ricotta Soffioni, a delicious sweet with shortcrust pastry and a very creamy filling with ricotta,…
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Eggplants with Gnocchi alla Sorrentina
Eggplants with Gnocchi alla Sorrentina, a main dish I would say, very tasty and was…
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Ricotta Cake with Strawberries WITHOUT FLOUR
Ricotta cake with strawberries without flour, a cake with a delicate almost creamy taste due…
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Greek Style Shrimp and Feta
Greek Style Shrimp and Feta, a dish I love very much, which I cooked with…
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Carrots with Honey and Sesame
Carrots with honey and sesame, a delicious side dish that pairs well with simple dishes…
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Neapolitan Casatiello ORIGINAL RECIPE
The original Neapolitan casatiello recipe typical of the Easter period reminds me of my “Neapolitan…
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Asparagus Cannelloni
Today, asparagus cannelloni, a simple, seasonal, and very tasty dish. This typical cylindrical shape of…
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Penne with Broad Beans and Bacon
Today, penne with broad beans and bacon, a seasonal pasta dish with a vegetable I…
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TAGLIATELLE with ham and lemon
A dish, or rather a flavorful, strong, tasty condiment for tagliatelle with ham and lemon,…
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Tuna Balls
Tuna balls today for a simple and very tasty appetizer that I flavored with parsley,…