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Red Lentil Ragù, Peeled and Unpeeled
Today we are preparing ragù, not the traditional ragù, but a red lentil ragù, peeled…
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Fennel and Roasted Pumpkin Salad
The fennel and roasted pumpkin salad is delicious to serve warm, lukewarm, or cold. It…
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Light Cauliflower Flatbread
The light cauliflower flatbread prepared without flour and without eggs, is simple based on mashed…
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Baked or Pan-Fried Red Mullets
The baked or pan-fried red mullets [with parchment paper] are a light fish main course…
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Creamy Pea and Pumpkin Soup
The creamy pea and pumpkin soup, perfect for pairing with bread or seasoning pasta, is…
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Season the Meat Before Cooking Without Marinating
Seasoning the meat before cooking enhances its flavor and softens the fibers. Without marinating, meaning…
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Red Lentil Dahl without Coconut Milk
Red lentil dahl is one of the most loved and well-known Indian recipes: simple, spicy,…
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Fish Sauce for Dressing, Perfect as a Holiday Sauce and for All Occasions
A fish sauce for dressing, perfect as a holiday sauce and for all occasions. It’s…
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Fennel and Cinnamon Apple Salad with Nuts | Festive Fruit Salad
Fennel and Cinnamon Apple Salad with Nuts is an unusual, elegant, and delightful fruit salad.…


