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Ragusana Meat Pie with Turkey or Chicken or Lamb
Let’s prepare the Ragusana meat pie with wholemeal or traditional dough for scacce. The meat…
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Ricotta Cassatelles from Ragusa without Lard and Eggs
The Ricotta Cassatelles from Ragusa without lard and eggs are my light version of the…
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Savoy Cabbage Rolls with Meat without Eggs
The light and baked savoy cabbage rolls with meat without eggs are colorful and charming bundles filled…
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Pasta with Lassini and Sun-Dried Tomatoes
The pasta with lassini and sun-dried tomatoes is a simple yet extraordinarily flavorful Sicilian dish. The lassini or amareddi species hoary mustard [Hirschfeldia…
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Baked Ricotta or Infornata Ricotta
Baked ricotta or infornata ricotta is a delicious variant of fresh ricotta. The recipe for…
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Pasta with Cuttlefish Ink
The pasta with cuttlefish ink seems to have a double origin: Sicilian and Venetian; today…
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Whole Wheat Pasta with Frozen Shelled Mussels
Today we bring to the table whole wheat pasta with frozen shelled mussels, a quick…
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Eggs in Tomato Sauce or Eggs in Purgatory
Eggs in tomato sauce or eggs in purgatory are eggs cooked in a pan with…
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Pasta with Broccoli and Ricotta or Scramuzza and Ricotta
Pasta with broccoli and ricotta or scramuzza and ricotta pasta is a creamy pasta and…


