La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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PASTA AND ANCHOVIES ALLA ROMANA
PASTA AND ANCHOVIES ALLA ROMANA is a simple, tasty, easy, and quick first course to…
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CROSTATA ROLL WITH RICOTTA AND SOUR CHERRIES
A SOFT CROSTATA ROLL FILLED WITH RICOTTA AND CANNED SOUR CHERRIES is the sweet recipe…
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OVEN-BAKED SAUSAGES, ZUCCHINI, AND POTATOES delicious tray
Prepare this rich and tasty OVEN-BAKED SAUSAGES, ZUCCHINI, AND POTATOES TRAY. It’s easy, quick, and…
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WHOLE EGG CUSTARD creamy and velvety
The WHOLE EGG CUSTARD is one of those simple and delicious recipes that should always…
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TASTY PEPPER AND POTATO SALAD
This ROASTED PEPPER AND POTATO SALAD is a truly tasty dish, a beautiful, rich, colorful,…
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RICE SALAD WITH TUNA, EGG, AND PEAS
Tasty, fresh, and quick RICE SALAD WITH TUNA, EGG, AND PEAS, a great summer first…
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ROASTED PEPPERS WITH OLIVES AND CAPERS
Delicious ROASTED PEPPERS SEASONED WITH OLIVES AND CAPERS, the easy and quick recipe to cook…
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Quick Flatbreads with Citterio IGP Valtellina Bresaola and Stracchino
The QUICK FLATBREADS WITH CITTERIO BRESAOLA AND STRACCHINO are incredibly easy to prepare, with a…
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Pan-cooked Chicken with Cherry Tomatoes and Smoked Cheese
Creamy, gooey, and flavorful, PAN-COOKED CHICKEN WITH CHERRY TOMATOES, OLIVES, AND SMOKED CHEESE is an…
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PAN DI STELLE CRUMBLE Cold Cake Without Baking
Refreshing, delicious and very easy to make, the PAN DI STELLE CRUMBLE, the cold cake…