La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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POTATO SALAD WITH TUNA AND ZUCCHINI
The POTATO SALAD WITH TUNA AND ZUCCHINI is a delicious recipe for a tasty, easy,…
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SEA BREAM FILLETS IN POTATO CRUST
A nice rich and tasty main course, the SEA BREAM FILLETS IN CRISPY POTATO CRUST…
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No-Bake Strawberry and Ricotta Dessert
Fragrant, fresh, delicious, and very creamy, the NO-BAKE STRAWBERRY AND RICOTTA DESSERT, you prepare it…
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STRAWBERRY AND RICOTTA CRUMBLE CAKE
A simple, quick, and delicious dessert, the STRAWBERRY AND RICOTTA CRUMBLE CAKE, crunchy outside, soft,…
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STUFFED FOCACCIA WITH INSTANT YEAST
Soft and tasty, the STUFFED FOCACCIA WITH INSTANT YEAST is an easy and quick recipe…
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Baked Vegetable Frittata
Colorful, tasty, easy, and quick, the BAKED VEGETABLE FRITTATA is a nice vegetarian main course…
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COCONUT, YOGURT, AND LEMON POUND CAKE
Fragrant, soft, and delicious, the COCONUT, YOGURT, AND LEMON POUND CAKE without butter in the…
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CRISPY POTATO PIE
Delicious, easy, and quick to make, the CRISPY POTATO PIE, the SAVORY PUFF PASTRY CAKE…
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Potato and Artichoke Casserole
Delicious and very easy BAKED POTATO AND ARTICHOKE CASSEROLE, crispy outside, with a soft and…
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Salted Caramel Tiramisu
The SALTED CARAMEL TIRAMISU is a very delicious dessert, a delightful and original variation of…