La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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POTATO FRITTERS WITH SPECK AND SCAMORZA
These POTATO FRITTERS WITH SPECK AND SCAMORZA are super tasty, soft inside with a gooey…
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GLUTEN-FREE YOGURT AND LEMON CAKE
Fragrant, soft, and truly delicious, the GLUTEN-FREE YOGURT AND LEMON CAKE is a simple and…
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PIADELLA WITH PUMPKIN AND SPECK
The PIADELLA WITH PUMPKIN AND SPECK is perfect to prepare when you have little time…
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VEGETARIAN PHYLLO DOUGH PIE
Tasty, crunchy, and delicious VEGETARIAN PHYLLO DOUGH PIE, a beautiful savory pie that’s colorful and…
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PEACH SPONGE CAKE
With the sweetest and most fragrant summer fruit, today we prepare one of the softest,…
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QUICK MINI PIZZAS WITHOUT YEAST soft and delicious
These QUICK MINI RED PIZZAS WITHOUT YEAST WITH TOMATO AND MOZZARELLA are the perfect recipe…
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GREEK YOGURT AND CHOCOLATE CAKE soft and delicious
Fragrant, super soft, and incredibly delicious, the GREEK YOGURT AND CHOCOLATE CAKE is an easy…
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COLD PASTA WITH ZUCCHINI, TUNA, AND OLIVES
Today I present you a recipe for a summer dish that I’ve been preparing for…
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EGGPLANT WITH HAM AND CHEESE stretchy and tasty
Stretchy and flavorful BAKED EGGPLANT WITH HAM AND CHEESE, the easy and quick recipe for…
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BERRY CLAFOUTIS
The BERRY CLAFOUTIS is a creamy dessert that melts in your mouth, an easy and…