La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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CHICKEN STRIPS WITH PEAS AND BACON – TV episode THE KITCHEN OF VANE
The CHICKEN STRIPS WITH PEAS AND BACON are a tasty, easy, and quick second course…
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CARASAU BREAD WITH BAKED STRACCHINO
CARASAU BREAD WITH BAKED STRACCHINO is a tasty FAKE FOCACCIA that you can prepare in…
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ORANGE BREAD CAKE – TV episode THE KITCHEN OF VANE on Canele10
The ORANGE BREAD CAKE is the delicious recipe prepared today on TV on Channel 10,…
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SUPER SOFT YOGURT AND NUTELLA CAKE WITHOUT OIL AND BUTTER
The YOGURT AND NUTELLA CAKE without oil and butter in the batter is the most…
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MARBLED CAKE YOGURT AND JAM – TV episode THE KITCHEN OF VANE on Channel10
In the fourth episode aired on Channel 10 of my TV show The Kitchen of…
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BUCATINI ALL’AMATRICIANA – TV episode LA CUCINA DI VANE on Channel10
The BUCATINI ALL’AMATRICIANA is the delicious recipe prepared today on Channel10 in the third episode…
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FAKE ROMAN TRIPE – TV episode THE KITCHEN OF VANE on Channel 10
The FAKE ROMAN TRIPE is the tasty recipe prepared today on TV, in the new…
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CHESTNUT CIABATTA BREAD
Homemade bread has a truly unique aroma and taste. Today I made ciabatta with chestnuts…
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WALNUT CAKE – TV EPISODE LA CUCINA DI VANE on Channel10
With great joy and excitement, I announce that from today I am back on TV…
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PUMPKIN AND SAUSAGE RISOTTO
The PUMPKIN AND SAUSAGE RISOTTO is a tasty, easy, and quick first course with autumn…