La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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Original American Cookies Recipe
This is the recipe for the true AMERICAN COOKIES, the original recipe to make them…
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PERFECT CREPES WITHOUT A SCALE
BUY MY BOOK NOW IN PREORDER WITH EXCLUSIVE GIFTS The PERFECT HOMEMADE CREPES WITHOUT A…
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ROMAN STYLE FLATBREAD WITH PUNTARELLE AND PORCHETTA
The ROMAN STYLE FLATBREAD WITH PUNTARELLE AND PORCHETTA is a quick, tasty, and very easy…
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SMOKED BACON ROLLS WITH POTATOES AND CITTERIO STRIPS
Quick, tasty, and very easy to make, the SMOKED BACON ROLLS WITH POTATOES AND CITTERIO…
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LEMON AND SALMON SPAGHETTI
LEMON AND SALMON SPAGHETTI is a quick and easy first course to prepare, you can…
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Nougat Brick
The NOUGAT BRICK is a delicious and creamy dessert to prepare during the Christmas holidays.…
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CHRISTMAS TREE PUFF PASTRY
Here’s a tasty and very cute idea to prepare for Christmas as an appetizer or…
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WHITE PIZZA WITH PUNTARELLE AND SALMON
You can’t resist the WHITE PIZZA WITH PUNTARELLE AND SALMON, served in squares, appetizing and…
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MARINARA PINSA WITH ANCHOVIES IN SAUCE
A dish I can never say no to is Roman pinsa, delicious and appetizing, today…
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LAYERED RICOTTA AND NUTELLA TART
Today’s recipe is for a must-try tart, LAYERED RICOTTA AND NUTELLA TART, an irresistible and…