La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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SOUP WITH POTATOES, PEAS, AND CARROTS
This is one of my favorite first courses, SOUP WITH POTATOES, PEAS, AND CARROTS, a…
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HALLOWEEN SNAKES
Super delicious and so cute these HALLOWEEN SNAKES, the perfect treat to prepare for this…
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SOFT APPLE CAKE with Butter and Cinnamon
With the arrival of autumn, apple cake season begins at my house. Today’s star is…
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PICI WITH AGLOIONE
PICI WITH AGLOIONE is a tasty first course typical of Tuscan cuisine, specifically from the…
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Tasty Baking Dish of ROASTED POTATOES, SQUASH, AND MUSHROOMS
The TASTY BAKING DISH OF ROASTED POTATOES, SQUASH, AND MUSHROOMS is a recipe for a…
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CRUMBLY TART WITH LEMON AND WHITE CHOCOLATE
Crunchy on the outside with a soft, creamy, and fragrant filling, the CRUMBLY TART WITH…
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POTATO FRITTERS WITH SPECK AND SCAMORZA
These POTATO FRITTERS WITH SPECK AND SCAMORZA are super tasty, soft inside with a gooey…
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GLUTEN-FREE YOGURT AND LEMON CAKE
Fragrant, soft, and truly delicious, the GLUTEN-FREE YOGURT AND LEMON CAKE is a simple and…
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PIADELLA WITH PUMPKIN AND SPECK
The PIADELLA WITH PUMPKIN AND SPECK is perfect to prepare when you have little time…
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VEGETARIAN PHYLLO DOUGH PIE
Tasty, crunchy, and delicious VEGETARIAN PHYLLO DOUGH PIE, a beautiful savory pie that’s colorful and…