La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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CUPS WITH CHERRIES AND RICOTTA
With the arrival of summer, there is an increasing desire to prepare and enjoy fresh…
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LIMONCELLO AND BERRY CUP
LIMONCELLO AND BERRY CUP: the creamy, fragrant, and irresistible spoon dessert that you absolutely must…
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CANNOLI WITH ASPARAGUS, HAM, AND CHEESE
THE SAVORY CANNOLI STUFFED WITH ASPARAGUS, HAM, AND CHEESE are an easy and quick recipe…
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LASAGNA WITH ARTICHOKES AND SAUSAGE
The LASAGNA WITH ROMAN ARTICHOKES AND SAUSAGE is a rich and tasty main course, a…
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CRISPY BAKED POTATO STICKS
These CRISPY POTATO STICKS, NOT FRIED BUT OVEN-BAKED, are quick to prepare, made with boiled…
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SWEET STREAMERS AND CONFETTI FOR CARNIVAL
For Carnival this year I made a really delicious, colorful, and beautiful dessert, SWEET STREAMERS…
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Original American Cookies Recipe
This is the recipe for the true AMERICAN COOKIES, the original recipe to make them…
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PERFECT CREPES WITHOUT A SCALE
BUY MY BOOK NOW IN PREORDER WITH EXCLUSIVE GIFTS The PERFECT HOMEMADE CREPES WITHOUT A…
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ROMAN STYLE FLATBREAD WITH PUNTARELLE AND PORCHETTA
The ROMAN STYLE FLATBREAD WITH PUNTARELLE AND PORCHETTA is a quick, tasty, and very easy…
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SMOKED BACON ROLLS WITH POTATOES AND CITTERIO STRIPS
Quick, tasty, and very easy to make, the SMOKED BACON ROLLS WITH POTATOES AND CITTERIO…