loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Madeleine
Madeleines are the symbol of French cuisine, close your eyes and imagine the scent of…
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Homemade Zucchini in Oil
Sweet and Sour Zucchini Approximately 700 Kcal total for drained product I recommend sweet and…
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Chocolate Chip Buns
Chocolate chip buns are really great for both snack time and breakfast, truly delicious! Eating…
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Mandarin Honey Cantucci
Mandarin honey cantucci approx. 90 kcal per cookie. The mandarin honey cantucci is a recipe…
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Iced Lemon Cake
Iced Lemon Cake approx. 627 Kcal per person The iced lemon cake seems like a…
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Hidden Apples
Hidden apples are a really good and tasty recipe to prepare for a snack or…
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Buchteln (Trentino Alto Adige)
Buchteln (Trentino Alto Adige) approx. 106 kcal per buchteln. Buchteln are Tyrolean leavened pastries filled…
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Roman Battered and Fried Salt Cod
Roman battered and fried salt cod is a classic, especially during the Christmas holidays. It…
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Oven-Baked Gratinated Vegetables
Oven-Baked Gratinated Vegetables approx. 185 kcal per person. The oven-baked gratinated vegetables are a very…
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Crunchy Pumpkin Bread
The crunchy pumpkin bread was born to be made entirely with the bread machine, but…