loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Abruzzo Grape Jam
Black wine grape jam (Abruzzo) Approx Total Kcal 3960 Black wine grape jam is what…
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Wedding Anniversary Cake
I designed my Wedding Anniversary Cake for my 25th year, I wanted a somewhat different…
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Fried Dumpling
Fried Dumpling Approx. 500 Kcal per person The fried dumpling is a typical recipe from…
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Classic Tiramisu
The classic tiramisu is a dessert spread throughout Italy, and its origins are often disputed…
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Canned Peaches
Canned Peaches 180 Kcal per 200 g
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Roasted Peppers Preserved in a Water Bath
Roasted peppers preserved in a water bath are an alternative to those preserved in the…
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Spicy Pork Ribs
Spicy pork ribs are a simple dish to make, yet quite tasty due to the…
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Nutella Swirl Yeast Cake
The Nutella swirl yeast cake is a truly delicious brioche made of strips of dough…
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Serbian Bread
Serbian bread is a leavened product that is mainly spectacular in appearance due to its…
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Cream and Pistachio Cup
My cream and pistachio cup was born from the fact that some time ago I…