loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Salento Carnival Focaccia
The Salento Carnival focaccia is a typical savory pie prepared on Fat Tuesday in the…
-
Portuguese Fritters Bolinho de Abóbora
The Portuguese fritters bolinho de abóbora are not the usual quick grab-and-go fritter. In Portugal,…
-
Neapolitan Casatiello
Neapolitan casatiello Approx. 569 kcal per person The Neapolitan casatiello is a typically Easter Neapolitan…
-
Roman Pangiallo
Roman Pangiallo Total Kcal 3560 The pangiallo is a Lazio Christmas recipe that is usually…
-
Fiadoni abruzzesi
Fiadoni (Abruzzo) About 130 kcal per fiadone Fiadoni are a typical product of Abruzzo and…
-
Chocolate Stuffed Pandoro
I really missed making the chocolate stuffed pandoro and since that wasn’t enough, I also…
-
Swedish Chocolate Cake
The Swedish chocolate cake is a dessert whose recipe was recommended to me as a…
-
Eggplant Meatballs
The eggplant meatballs were born from the idea of cooking something with vegetables without having…
-
Lamb Rolls with Porchetta Flavors
Lamb rolls with porchetta flavors are one of those recipes I particularly love, for the…
-
Tricolor Fettuccine Casserole
The tricolor fettuccine casserole was created right after making tricolor fettuccine. We tasted some last…