loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Mini Puff Pastry Salmon Croissants
I made the mini puff pastry salmon croissants for the first time on Christmas Eve,…
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Savory Muffins with Asparagus and Potatoes
The savory muffins with asparagus and potatoes is a recipe born because my husband loves…
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Crunchy Banana Flavored Donuts
I made these crunchy banana flavored donuts to create crumbly cookies with a different underlying…
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Braised Pork Ribs
Braised pork ribs are a main course cooked with tomato and have a unique taste.…
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Rings alla Pecorara
Rings alla Pecorara is a traditional dish from Abruzzo, specifically from the Elice region. My…
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Abruzzese Bocconotti
Abruzzese bocconotti are a traditional dessert mainly made during the Christmas season, and the filling…
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Rustic Pizza
Rustic Pizza kcal approx 595 per person At our house, making the rustic pizza is…
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White Pizza with Potatoes and Guanciale
The white pizza with potatoes and guanciale is certainly not a light pizza, but it…
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Milk and Pumpkin Buns
Milk and pumpkin buns approx. 338 kcal per bun. These milk and pumpkin buns are…
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Pasta with salmon without cream
Pasta with salmon without cream is a simple and delicious dish, perfect for anyone who…