loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Blackberry Seed Liqueur
Blackberry Seed Liqueur (using jam leftovers) Approx. 165 Kcal per 100 ml The blackberry seed…
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Grape Flatbread
Grape Flatbread (Tuscany) Approx. 405 Kcal per person This traditional Tuscan grape flatbread recipe is…
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Stuffed Zucchini with Meat
Stuffed zucchini with meat is one of those dishes that you can prepare in advance…
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Molisana Cake with Tintilia Wine
The Molisana cake with Tintilia is a typical dessert from Molise, characterized by this typical…
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Savory Pie with Chicory and Sausage
Savory Pie with Chicory and Sausage Approx. 794 Kcal per person The savory pie with…
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Pork Rolls on a Stick
Pork rolls on a stick are a fun idea to give a touch more to…
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Calabrian Pitta Bread
Calabrian pitta bread is one of those breads that I really like, and it’s generally…
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Stuffed Zucchini Delights
The stuffed zucchini delights are a fun and at the same time very good and…
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San Rocco Taralli
San Rocco taralli are a typical sweet from Abruzzo, made in the area of Cepagatti…
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Classic Meatloaf
The classic meatloaf cooked with this recipe is one of the most requested dishes in…