loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Braised Lamb Leg
The braised lamb leg is an excellent alternative idea to avoid turning on the oven.…
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Egg-Free Pumpkin Gnocchi
Egg-Free Pumpkin Gnocchi Approx 553 Kcal per person The egg-free pumpkin gnocchi are truly exceptional,…
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Halloween Cookies
Halloween cookies are easy to make, and with a bit of creativity, you can decorate…
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Mortarioli of San Francesco
The Mortarioli of San Francesco are cookies that, according to legend, the Saint enjoyed eating…
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Halloween Mummies
Halloween Mummies Approx. 183 Kcal per each mummy Halloween mummies are a new recipe I…
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Zucchini Pesto
Zucchini Pesto Approximately 1055 total calories Zucchini pesto is another one of those sauces I…
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Pumpkin Custard
Pumpkin custard is a variation on the classic one, in my opinion, very useful for…
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Pasta Cacio e Pepe
Pasta Cacio e Pepe is a recipe from the Lazio cuisine, and the original recipe…
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Stuffed Peppers with Tuna
Stuffed peppers with tuna Approx. 130 Kcal per person This year I wanted to prepare…
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Polish Bread Obwarzanki
The Polish Obwarzanki bread, a bagel-shaped bread decorated with poppy or sesame seeds… certainly a…