loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Potato and Salmon Fritters
Potato and Salmon Fritters: the Dairy-Free Delight that Captivates the Palate! If you’re looking for…
-
Tricolor Fettuccine
Tricolor fettuccine are one of the most fascinating and scenic dishes of Italian culinary tradition,…
-
San Biagio Meatballs
San Biagio meatballs are a traditional recipe deeply tied to the gastronomic culture of Lanzara,…
-
San Vito Romano Ring Cake
San Vito Romano Ring Cake, history, tradition, and flavors of a ritual cake. In the…
-
Candlemas Navettes
Candlemas Navettes: the cookies from Provençal tradition! The Candlemas navettes, celebrated every year on February…
-
Mini Corn Flour Ciabattas
The mini corn flour ciabattas, like many of my homemade bread recipes, stem from a…
-
Breaded Tuna Bites
Breaded Tuna Bites are one of those versatile and irresistible recipes that win you over…
-
Baked Paccheri
Baked Paccheri: The Delicious Main Course of Tradition. Baked paccheri is a dish simple in…
-
Stuffed Chicken Drumsticks
Stuffed chicken drumsticks are a tasty and versatile recipe, perfect for serving a flavorful yet…
-
Nutella Filled Cake
Nutella Filled Cake: the Sunday dessert that never disappoints! There are desserts that need no…