loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Baked Chicken Thighs in Foil
Baked chicken thighs in foil are one of those dishes that evoke the warmth of…
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Apple Yogurt Cake
Apple Yogurt Cake: the soft and fragrant recipe that conquers everyone! The apple yogurt cake…
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Roman-Style Gnocchi
Roman-style gnocchi are one of the most iconic dishes of the Lazio culinary tradition, a…
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Quick Cinnamon and Chocolate Cookies
Quick cinnamon and chocolate cookies, fragrant, delicious, and ready in a few minutes. If you’re…
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Persimmon Jam Tart
The persimmon jam tart is a simple, genuine dessert deeply linked to Italian home cooking.…
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Apulian Panzerotti
Apulian panzerotti are one of the best things among fried leavened products, at least for…
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Paprika Chicken Mushrooms
Paprika chicken mushrooms are a revisitation of a recipe already on the blog, but this…
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Rustic Puff Pastry Trees
The rustic puff pastry trees are one of those bites that need no lengthy introductions.…
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Classic Milanese Panettone
The classic Milanese Panettone is not just a Christmas dessert; it’s a family story of…
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Quick Pandoro Stuffed with Nutella
The quick pandoro stuffed with Nutella made with the bread machine is the ideal solution…