loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Paposcia of the Gargano
The Paposcia of the Gargano: The bread that smells of Puglia! If there is a…
-
Golden Linguine with Seafood and Turmeric
Golden linguine with seafood and turmeric! Are you looking for a first course that combines…
-
Water Focaccia
Water Focaccia! If you own a Panasonic Croustina, you already know this bread machine is…
-
Agretti or Miniscordi Salad
Agretti or miniscordi salad! If there’s a side dish that announces the arrival of the…
-
Classic fried pizzas
Classic fried pizzas: the secret of a soft dough for homemade street food. There are…
-
Spaghettoni in Rustic Cream
Thick spaghetti in rustic cream is a first course that wins you over at first…
-
Soft Crumbly Apple Tart
Soft crumbly apple tart… the simple, fragrant dessert that tastes like home! The soft crumbly…
-
Homemade Orange Paste
Homemade orange paste is one of those little kitchen secrets that make you feel right…
-
Orange and Apple Juice Jam
Orange and apple juice jam is an easy, light homemade preserve with an irresistible aroma,…
-
Beer-braised chicken
Beer-braised chicken in a skillet: an easy, flavorful and super tender recipe. One of those…