loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Orecchiette with Clams
The orecchiette with clams are really very good, although the recipe par excellence is orecchiette…
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Meringue Roll
The meringue roll is truly a dessert that helps you use up egg whites that…
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Basic Béchamel Sauce Recipe
The basic béchamel sauce recipe is one of those really simple and quick preparations, but…
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Vanilla Custard Cream
Vanilla Custard Cream Approx. 1438 Kcal in total Vanilla custard cream is truly the ultimate…
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Flavorful Cod in Sauce
Flavorful cod in sauce is one of the few ways I like to eat cod…
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Onion and Carrot Omelette
The onion and carrot omelette was created to cook something different, I wanted to make…
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Stuffed Rabbit
The stuffed rabbit is one of the porchetta-style variants in which at my house, we…
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Garlic Pork Loin
Garlic pork loin is one of those quick recipes to prepare right when you get…
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Baked Calzones with Peppers
Have you already made baked calzones with peppers? They are excellent for dinner, a great…
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Flavorful Bread
Flavorful Bread approx 1737 Kcal total. Flavorful bread is quite simple to make, it’s a…