loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Red Rice with Grains
The red rice with grains is a dish I made by cooking it like a…
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Quick Strawberry Puff Pastry Cake
Quick Strawberry Puff Pastry Cake Approx. 242 Kcal per person. The quick strawberry puff pastry…
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Pasta with Broccoli
Pasta with broccoli is a dish I recommend preparing after the previous night’s feasts, maybe…
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Potato and Sausage Crumble
The potato and sausage crumble is a truly resolute recipe for dinner and perhaps to…
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Savory Vegetable Tart
The savory vegetable tart is a great idea for dinner, very practical, you can prepare…
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Abruzzo Easter Heart
The Abruzzo Easter Heart is a traditional recipe made during the Easter period and can…
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Sweet Abruzzo Soffioni
Sweet Abruzzo Soffioni are a traditional Abruzzese recipe with a bold flavor and truly delicious.…
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Romagna Easter Loaf
The Romagna Easter Loaf is a typical sweet for the Easter period used in Emilia…
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Classic Almond-Glazed Colomba
Classic Almond-Glazed Colomba Approximately 250 Kcal per person The classic almond-glazed Colomba is the quintessential…
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Bulgarian Easter Sweet Bread Kozunak
Bulgarian Easter sweet bread Kozunak is an Easter dessert that is not Italian, and as…