loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Chocolate Chip Buns
Chocolate Chip Buns Approx. 170 Kcal per bun The chocolate chip buns are truly special,…
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Easter Pizza from L’Aquila
The Easter pizza from L’Aquila is another typical recipe of the Easter period, specifically from…
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Soft Sweet Buns
Soft sweet buns are a threat to my diet, they were an experiment with great…
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Egg Whites and Cinnamon Cake
The egg whites and cinnamon cake is a dessert born from the need to use…
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Roman Pinsa
Roman pinsa was one of my challenges that I had promised myself, a recipe that,…
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Typical Bread of Terni
The typical bread of Terni is mostly a bread without salt and with a very…
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Sweet Neapolitan Casatiello
Sweet Neapolitan Casatiello (Easter) Approximately 360 Kcal per person. The sweet Neapolitan casatiello is indeed…
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Easter Pigna
Easter Pigna is an Easter cake mainly made in Lazio and the province of Frosinone,…
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Campanari Easter Sweet
Campanari Easter Sweet (Southern Italy) About 725 Kcal per each campanaro (including the egg) Campanari…
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Crispy Spiced Tarallucci
Crispy spiced tarallucci are a delightful snack that satisfies you at any time of the…