loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Nua Cake
The Nua cake is a dessert popularized through social media and cooking shows. A simple…
-
Valentine’s Day Pizza
The Valentine’s Day pizza is a simple and cute idea to make for Valentine’s day,…
-
Abruzzese Cicerchiata
The Abruzzese Cicerchiata is a typical Carnival dessert recognized as a traditional product for Abruzzo.…
-
Chocolate Lover Cookies
Chocolate Lover Cookies, a simple and quick idea to make for Valentine’s Day. As a…
-
Valdostan Carnival Panzerotti
The Valdostan Carnival panzerotti are typical sweets from the Aosta Valley, filled with jam. I…
-
Carnival Ricotta Castagnole
Carnival Ricotta Castagnole are a variation of the classic castagnole recipe, making them even softer.…
-
Valentine’s Day Cake
Valentine’s Day Cake Approx 730 Kcal per slice The Valentine’s Day cake, I designed it…
-
Beer-Braised Pork Roast
The beer-braised pork roast is one of those recipes I often make when there are…
-
Chocolate Chip Fritters
Chocolate chip fritters are a simple and tasty idea for a delicious treat to make…
-
Nutella Stuffed Pancakes
The Nutella stuffed pancakes are a variation of the classic traditional breakfast sweets in North…