loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Phyllo Pastry Pockets
Phyllo, from the Greek meaning “leaf,” is a variety of puff pastry prepared in extremely…
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Spelt Bread Rolls
I made the spelt bread rolls on a Sunday when I ran out of bread…
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Maxi Filled Sweet Calzone
The maxi filled sweet calzone is a recipe designed for a super delicious snack that…
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Stuffed Pizza with Swiss Chard and Potatoes
The stuffed pizza with Swiss chard and potatoes is truly a great recipe to propose…
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Cake with Puffed Rice and Nutella
The cake with puffed rice and Nutella is a dessert I had in mind for…
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Stuffed Shortcrust Pastry Cookies
Stuffed shortcrust pastry cookies may seem like simple cookies with an internal filling, but their…
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Triestine Pinza
Triestine Pinza (Easter) Calories about 1700 per pinza The Triestine Pinza is a typical recipe…
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Molise Easter Braid
Molise Easter Braid: the soft delight from Molise that wins everyone over. Some recipes win…
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Mixed Flour Rolls
The mixed flour rolls were created to make quick rolls and especially to use up…
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Pan-Fried Stuffed Squid
Pan-Fried Stuffed Squid Approx. 475 Kcal per person Pan-fried stuffed squid is a real delight…