loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
-
Savory Tuna and Onion Pie
The savory tuna and onion pie is a recipe that came about a bit by…
-
Quick Savory Pie
The quick savory pie is nothing more than a stuffed pizza, but in a very…
-
Cake without a Scale
The cake without a scale, is a simple, quick recipe without having to weigh anything.…
-
Savory Zucchini and Bacon Pie
Savory zucchini and bacon pie Approx. 746 Kcal per serving The savory zucchini and bacon…
-
Mussel Pepper Dish
The mussel pepper dish is a classic of coastal towns, especially in the Campania area…
-
Stuffed Spelt Flour Pizza
Stuffed Spelt Flour Pizza Approx. 2560 Kcal total. The stuffed spelt flour pizza was born…
-
Rustic with Nduja
Rustic with Nduja Approx 156 Kcal per slice The rustic with nduja and onions was…
-
Sweet Spelt Flour Crêpes
Sweet spelt flour crêpes filled – Approx. 570 Kcal per crêpe. These sweet spelt flour…
-
Caprese Cake
Caprese Cake Approx. 565 Kcal per person The Caprese cake is a dessert born in…
-
Buckwheat Rolls
The buckwheat rolls are really very good, this type of flour is very tasty in…