loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Stuffed Sweet Santa Claus
Stuffed Sweet Santa Claus approx. 765 Kcal per person The Stuffed Sweet Santa Claus is…
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Sweet Abruzzese Torcinelli
Sweet Abruzzese crispelle Approx. 750 Kcal per person The sweet Abruzzese crispelle are prepared for…
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Ukrainian Christmas Bread Kalach
The Ukrainian Christmas Bread Kalach is one of the most popular recipes of the Christmas…
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Gubana
Gubana (Friuli Venezia Giulia) Total Kcal 2606 The gubana is a typical dessert for major…
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Christmas Truffles Covered in Dark Chocolate
The Christmas truffles covered in dark chocolate are a version born from a recovery kitchen…
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Abruzzo Advent Cookies
Abruzzo Advent Cookies are traditional biscuits typical of the Christmas period and are eaten throughout…
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Savory Christmas Trees
Savory Christmas trees are a fun and tasty idea to serve during the holidays, perhaps…
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Yule Log
The Yule Log is another one of those recipes I had in my drawer with…
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Buccellato of Lucca with Bread Machine
I made the Buccellato of Lucca with my Panasonic Croustina bread machine, a faster and…
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Wild Boar Ragù Sauce
The wild boar ragù sauce is one of those sauces that really makes an impression…