loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Air Fryer Turkey Roast
The air fryer turkey roast is one of my experiments, mainly because I wanted a…
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Turmeric Risotto
Turmeric risotto is really very good and we can make it precisely for those times…
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Simple and Quick Cake
The simple and quick cake is perfect for those moments when we crave something sweet…
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Soft Yogurt Rolls
Soft yogurt rolls are fluffy little loaves to fill as we like, perfect for birthday…
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Chickpea Soup
Chickpea soup is what I love to eat the most at lunch, though I can’t…
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Baked Pork Ribs
Baked pork ribs are a classic, yet always welcome dish. I seasoned them with Tec-Al…
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Beef alla Genovese
Beef alla Genovese (Abruzzo) Approx. 360 Kcal per person. Beef alla Genovese is not a…
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Soft Sugary Twists
Soft sugary twists are slightly different sweet buns, I wanted to give them a different…
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Nua Cake
The Nua cake is a dessert popularized through social media and cooking shows. A simple…
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Valentine’s Day Pizza
The Valentine’s Day pizza is a simple and cute idea to make for Valentine’s day,…