loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Fake Strawberry Tiramisu
Fake strawberry tiramisu: a light, showy dessert for spring. If you are looking for a…
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Apulian St. Joseph’s Focaccia
St. Joseph’s Focaccia Approx. 3685 kcal total The St. Joseph’s focaccia is typical of Apulia…
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Chicken Drumsticks with Crispy Coating
Chicken drumsticks with crispy coating Approx. 280 Kcal per drumstick The chicken drumsticks with crispy…
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Mimosa Dessert in a Glass
Mimosa dessert in a glass Approx. 400 Kcal per glass The mimosa dessert in a…
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Mimosa Truffles
Mimosa Truffles approx. 157 kcal per truffle These mimosa truffles were made to celebrate International…
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Mimosa Tart
Mimosa Tart The mimosa tart had been on my mind for a while; I don’t…
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Spicy Chicken Bundles
Spicy chicken bundles Approx. 58 kcal per bundle These chicken bundles are really tasty and…
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Soft Baked Donuts
Baked St. Joseph’s zeppole Approx. 80 kcal per zeppola The baked St. Joseph’s zeppole are…
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Mimosa Pineapple Muffins
Mimosa Pineapple Muffins: a spring dessert in single-serve format. There’s something magically sunny about desserts…
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Moroccan Lamb
Moroccan Lamb: a journey of flavors that will surprise you! If there is one meat…