loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Abruzzese Cicerchiata
The Abruzzese Cicerchiata is a typical Carnival dessert recognized as a traditional product for Abruzzo.…
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Chocolate Lover Cookies
Chocolate Lover Cookies, a simple and quick idea to make for Valentine’s Day. As a…
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Valdostan Carnival Panzerotti
The Valdostan Carnival panzerotti are typical sweets from the Aosta Valley, filled with jam. I…
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Carnival Ricotta Castagnole
Carnival Ricotta Castagnole are a variation of the classic castagnole recipe, making them even softer.…
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Valentine’s Day Cake
Valentine’s Day Cake Approx 730 Kcal per slice The Valentine’s Day cake, I designed it…
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Beer-Braised Pork Roast
The beer-braised pork roast is one of those recipes I often make when there are…
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Chocolate Chip Fritters
Chocolate chip fritters are a simple and tasty idea for a delicious treat to make…
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Nutella Stuffed Pancakes
The Nutella stuffed pancakes are a variation of the classic traditional breakfast sweets in North…
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King Cake
Approx. 390 Kcal per person. The New Orleans king cake is a typical Carnival cake…
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Carnival Frappe
Carnival Frappe (Abruzzo) Calories about 270 per person Carnival frappe are a typical sweet from…