loscrignodelbuongusto
My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.
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Moroccan Harcha or Harsha
The Moroccan Harcha or Harsha is a type of traditional Moroccan bread, cooked in a…
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Amatriciana Sauce
Amatriciana sauce is a classic pairing with bucatini for a top-notch dish, but it can…
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Pumpkin Flavored Focaccias
The pumpkin flavored focaccias were created for a savory snack, but are also great to…
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Upside-Down Onion Focaccia
The upside-down onion focaccia or inverted focaccia was an idea for a dinner a few…
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Classic Cannelloni
Approx. 870 Kcal per person The classic meat-filled cannelloni are a staple at my home…
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Quick No-Knead Bread Loaf
Quick no-knead bread loaf approx 2100 total Kcal This quick no-knead bread loaf is truly…
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Beans of the Dead
Beans of the Dead are traditional cookies for the Day of the Dead, with a…
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Halloween Bundt Cake
The Halloween Bundt Cake was born from the idea of creating a simple cake, but…
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Barmbrack Cake
The Barmbrack cake is an Irish dessert prepared for Halloween and resembles a Christmas cake…
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Chestnut Flour and Chocolate Cookies
Chestnut flour and chocolate cookies are a treat you won’t want to miss after trying…